Thanks to you, we are celebrating our 25th anniversary.surajpandey.in Founding Festival
surajpandey.in
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種類:普洱生茶
香型:木香、微陳香、微沉香
發酵程度:後發酵
焙火程度:無焙火
生產年份:1990年代
重量:357克
味道:茶品甘香鮮明,而後嚐到微微陳香,尾段轉換成弱沉香。茶湯甘香醇厚,回甘感重。
茶韻特色:茶湯陳香韻持久,韻味悠長,配合茶湯甘香感覺,能明顯感受到雙頰回甘生津。
茶湯口感:茶質順滑,口感飽滿順暢,層次感分明。
茶品由中茶牌出品,茶品於廣東佛山倉存陳放。
二十世紀六十年代中後期,「中茶牌圓茶」改名為「雲南七子餅茶」,雲南各大國營茶廠轉制告一段落,開始研究生產7532、7542、8582、7262、7572、8592、8653等編號配方茶。
餅茶用4位數,前兩位為該款茶最早開始生產的年份(即配方的創始年份),第三位為此產品的茶葉綜合等級,第四位為茶廠編號。
普洱茶是以雲南大葉種茶樹鮮葉加工而成,需經過殺青、揉捻、曬乾等過程。茶葉採摘後以自然方式發酵,茶性較刺激,放多年後茶性會轉溫和。

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