Thanks to you, we are celebrating our 25th anniversary.surajpandey.in Founding Festival
surajpandey.in
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As featured in InStyle magazine\'s February 2011 issue!
The perfect gift for the dark chocolate and art lover in your life - or simply the lover of all things Japanese. The Kimono Collection\'s dark chocolate bonbons are decorated with beautiful colored patterns inspired by Japanese cherry blossoms and vintage kimonos. Each elegant bonbon beckons with a seductive array of creamy ganaches, scented caramels and crunchy pralinés infused with both savory and sweet Japanese ingredients. The 24-piece assortment includes four of each of the following flavors:
New Flavor! Mango ~ caramel with mango purée and vanilla bean.Yuzu Honey ~ blended milk and dark chocolate ganache with yuzu puree and honey! Excitingly flavorful! Shiso-Lime ~ dark ganache infused with shiso leaf (Japanese mint) and lime Adzuki Bean ~ white ganache with smooth adzuki bean paste and a splash of raspberry purée. Green Tea ~ white ganache with matcha green tea and a splash of Poire Williams pear purée. Sesame-Shichimi Togarashi ~white sesame tahini praliné with black sesame seeds, traditional red chili spice blend, orange oil and milk chocolate.
Dark, white and milk chocolate (cocoa beans, sugar, cocoa butter, milk powder, soy lecithin, natural vanilla), cream, cane sugar, glucose, butter, sesame paste, adzuki (red) bean paste (sugar, water, red bean), mango purée, kumquat purée, vodka, lemon juice, raspberry purée, matcha green tea, shiso leaf, orange zest, black sesame seeds, Szechuan pepper, red chili pepper, ginger, lime, vanilla, cornstarch. Decoration: cocoa butter with color added.
Allergens: Soy, milk, sesame. Some pieces contain minimal alcohol.
They are made in a facility where milk, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present.
Store in a dry, dark, cool place away from direct light. Best if enjoyed 3 months from date of purchase.
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