Thanks to you, we are celebrating our 25th anniversary.surajpandey.in Founding Festival
surajpandey.in
Delivery time:
Delivery is scheduled for 04/19.
Payment methods are limited to credit cards and cash on delivery. For other payment methods,please check here .
*Delivery of products may take some time in cases where the order is placed on Saturdays, Sundays, or public holidays, or depending on stock availability.
Our wholesale couverture chocolate callets are ideal for bakeries, cafés, restaurants, caterers, and chocolate makers seeking premium quality at wholesale pricing.
We source only the finest Belgian couverture, known for its smooth texture, balanced flavour, and perfect workability for tempering, moulding, and enrobing.
Couverture chocolate is professional‑grade chocolate containing a minimum of 32% cocoa butter—ensuring superior melting, shine, and snap. Our couverture contains only pure, high‑quality ingredients with no substitutions, guaranteeing both flavour integrity and professional performance:
Cane sugar
Milk
Cocoa beans (cocoa mass, cocoa liquor)
Natural vanilla
Soy lecithin (less than 1% as an emulsifier)
This clean ingredient list means you get authentic Belgian chocolate that’s pure, consistent, and a joy to work with in any professional kitchen.
Available Varieties:
Milk Chocolate 33% – Creamy, rich, and balanced
Dark Chocolate 56% – Smooth, full-bodied cocoa flavour
Dark Chocolate 70% – Intense, bold chocolate profile
Dark Chocolate 74% – Robust, deep cocoa notes for connoisseurs
White Chocolate – Velvety and sweet with a creamy finish
Wholesale Pricing:
$250 per case of 10kg
Case size varies between 10kg, 13.61 kg, 22.65kg or 22.68kg of couverture (packed in callets) depending on variety
Price per kilo: $23.00-25.00
No minimum order – perfect for small businesses and producers
Shipping additional – calculated at time of order detail confirmation & shipping *this product does not qualify for free shipping offers
Discount available when shipping by the flat - more efficient shipping rates
Why Choose Our Wholesale Couverture:
Professional‑grade Belgian couverture chocolate
Average minimum of 32% cocoa butter content for perfect tempering and shine
Easy‑melt callet format for quick and accurate portioning
Ideal for baking, dipping, enrobing, moulding, and desserts
Trusted by professional chocolatiers and pastry chefs
Flexible order sizes with no minimum
Ships Canada‑wide from Canmore, Alberta
Perfect For:
Bakeries & cafés
Pastry chefs & chocolatiers
Restaurants & catering companies
Hotels & event venues
Large‑scale corporate gift production
Learn more about our Wholesale Belgian Chocolate offerings here
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