Thanks to you, we are celebrating our 25th anniversary.surajpandey.in Founding Festival
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Delivery is scheduled for 04/19.
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Taste Notes: Toffee, candied citrus, dried apricot, floral, tea like body
Brewing Methods: Pour Over, Batch Brew, AeroPress, French Press, V60
From the highlands of Bensa, Sidamo, this exceptional lot by ALO Coffee, a pioneering producer renowned for their innovation and precision, embodies Ethiopia’s evolving craft in specialty coffee. Scoring 88.25 to 88.50, it is processed using the dry ferment washed method, amplifying clarity and tactile sweetness. Expect layers of butter toffee, candied citrus, dried apricot and floral honey, lifted by ripe lime acidity and a tea like body. Elegant and expressive, a refined reflection of ALO’s dedication to excellence.
Origin I Ethiopia
Process I Dry Ferment Washed
Producer I Tamiru Tadesse
Varietal I JARC 74158
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