HOT ! Zumex 00536:01 DCS SERIES 2 Electric Juicer Stainless Steel with Manual Feed

The Zumex 00536:01 DCS SERIES 2 is a commercial electric juicer designed by Zumex USA for professional foodservice environments. It features a robust construction with durable stainless steel components and integrates seamlessly into various kitchen setups. Notable for its precise juicing performance, the DCS Series 2 facilitates efficient extraction suited for moderate-demand operations, such as small to mid-sized cafes or beverage stations, where consistency and reliability are essential. Its technical design optimizes workflow and ensures compliance with sanitation standards across commercial foodservice applications.

Top Zumex 00536:01 DCS Series 2 Features

The DCS Series 2 electric juicer offers precise motor control for consistent extraction, with a stainless steel body built for durability and ease of cleaning. Its compact dimensions allow for efficient placement in constrained commercial kitchens, while its user-friendly interface supports simple operation. The unit is designed for manual feed, with a 304 stainless steel feed chute, supporting daily workflows. Overall, it provides a reliable solution for medium-volume juice processing in professional foodservice settings.

• Durable 304 stainless steel construction resists corrosion and wear
• Compact footprint supports installation in tight commercial kitchens
• Tool-free disassembly simplifies cleaning and maintenance schedules
• Manual feed system facilitates controlled and consistent operation
• Engineered for daily use with a focus on operational efficiency

Ideal for small to medium-sized beverage stations requiring regular juice extraction.

What is a commercial juicer?

A commercial juicer is a foodservice piece of equipment designed for high-frequency use in professional kitchens and beverage stations. The Zumex 00536:01 DCS SERIES 2 is a top electric juicer equipped with a stainless steel framework, capable of processing fresh produce at a steady rate, supporting moderate daily throughput. Commonly installed in undercounter or countertop locations, it is suitable for cafes, juice bars, and catering setups where consistent fruit extraction is required to meet service demands efficiently.

Top Juicers for Foodservice Kitchens

This commercial electric juicer offers dependable build quality and precise extraction performance for steady daily workflows. It caters to small to mid-sized foodservice teams, ensuring consistent results with each operation. Its compact design and manual feeding mechanism make it suitable for moderate throughput environments and daily use in professional settings.

• Mid-range output for steady juice production
• Suitable for small to mid-sized cafes or beverage stations
• Designed for reliable daily use in commercial kitchens
• Supports manual operation with easy maintenance
• Ideal for consistent juice extraction in foodservice environments

Zumex 00536:01 DCS Series 2 Technical Specs

Built for professional foodservice operations, the Zumex 00536:01 DCS SERIES 2 features a self-contained design powered by a standard electrical setup supporting typical commercial power requirements. The unit operates on a single-phase voltage, with an unspecified amperage, and provides a throughput suited for processing up to 200 cans per day, emphasizing consistent extraction with minimal downtime. Constructed primarily from stainless steel, it withstands high usage and facilitates easy cleaning. It complies with sanitation standards, including NSF certifications, and features a food-safe, BPA-free feeder, handling a wide operating temperature range to accommodate different produce. Dimensions are optimized for countertop placement, with a weight tailored for stability and ease of installation. The juicer incorporates a self-cleaning mechanism and disassembly tool-free for routine maintenance and cleaning. Suitable for use in clean food prep environments, it also supports HACCP workflows, with optional filters for improved sanitation. Electrical requirements include standard voltage and wattage ratings suitable for commercial kitchen power supplies, with compliance to industry certifications for safety and sanitation. Additional features include antimicrobial finishes, stackable component design for storage, and compatibility with various produce sizes. Installation considerations include adequate airflow clearance, drainage setup, and regular sanitation schedules to ensure efficiency and hygiene.

• Requires standard 120V or 230V electrical connection for operation
• Supports steady daily juice processing with a capacity of up to 200 cans/day
• Constructed with corrosion-resistant 304 stainless steel for durability
• Dimensions: Width x Depth x Height optimized for countertop placement
• Designed for easy disassembly with tool-free cleaning features
• Certified NSF and compliant with HACCP standards for food safety
• Requires minimal maintenance with integrated self-cleaning system
• Supports HACCP and Prop 65 compliance for sanitation regulations
• Suitable for placement in undercounter and countertop setups
• Includes recommended sanitation procedures for routine inspection
• Main power input features standard commercial electrical specifications
• Accommodates produce for manual feed with a food-safe, BPA-free chute
• Integrated anti-slip pads ensure stability during operation
• Optional filters can be used for enhanced sanitation and hygiene
• Supports standard drain connections for easy wastewater removal

Why Choose Zumex 00536:01 DCS Series 2

The Zumex 00536:01 DCS SERIES 2 distinguishes itself with a self-contained design, NSF approval, and a high-grade stainless steel build suited for professional juice extraction. Its compact footprint makes it ideal for busy commercial kitchens and beverage counters, offering reliable, manual operation with minimal maintenance. This model\'s durability and sanitation features enhance operational efficiency and product presentation compared to standard juicers. It maintains precision in juice extraction and is equipped for consistent performance under normal commercial workflow conditions.

• Compact, space-efficient design with stainless steel durability
• NSF-approved for sanitation and safety compliance
• Self-contained operation with simple maintenance features
• Weathered for moderate daily workflows and manual feed operation
• Optimized for consistent extraction in commercial kitchen setups