HOT ! 🇳🇮 Vibranium Nicaragua Coffee — Single Origin

Certification/Grading: SHG / EP

Roast: Medium

Vibranium Nicaragua delivers a smooth, balanced cup with classic Central American character. Rich cocoa notes anchor the profile, complemented by gentle floral aromatics and bright citrus tones that bring clarity and lift to every sip.

Sourced from smallholder farmers in Molino Norte, this coffee is grown at high elevations in mineral-rich clay soils. Carefully fermented, fully washed, and dried on patios and raised beds, it showcases both sweetness and structure with a clean, refined finish.

Tasting Profile: Cocoa, floral, citrus

Grower: Smallholder farmers from Molino Norte

Variety: Yellow & Red Catuai, Catimor, Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900–1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented 12–14 hours, patio and raised-bed dried

Vibranium Coffee — Built for the Long Game.