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Paradise 92 Estate: Colombian Geisha
Colombia Gesha
π« I. Coffee Bean Information
Colombia Huila region Manor Paradise 92, Finca ParaΓso 92 1700β1850m above sea level Gesha bean Treatment method: Washed Light Roast Moisture content 11% Defect rate 1β2%
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πΌ II. Flavor Profile
This bean is characterized by floral and tea-like notes, with a fresh and elegant taste, making it suitable for brewing in spring and summer.
Jasmine Osmanthus Gardenia β’ Green Tea
β Suitable brewing methods: pour-over, ice drip, pressure brewing βοΈ Recommended roast level: light roast to showcase floral aromas and tea flavor
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π III. Nok Bay\'s Origin Story
This Geisha bean comes from the Paradise 92 Estate in Whelan, Colombia, at an altitude of 1,850 meters. It is washed to bring out a fresh floral aroma and a tea-like flavor reminiscent of green tea. Suitable for coffee lovers who appreciate a clean taste and elegant aroma, it is an ideal choice for spring and summer.
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